Niche Food Group

NICHE FOOD GROUP MONTHLY RECAP 📋

Here’s a look at some of the highlights from the past month across all our concepts:

📍 Bowood by Niche — Our new chicken salad sandwich and fresh spring menu additions have officially arrived.

📍 Brasserie by Niche — Our new vol-au-vent has quickly become a favorite — especially for our vegetarian guests.

📍 Fordo’s Killer Pizza — The Spanish Pizza special at our location has been a standout lately.

📍 None of the Above — Reservations are now live on OpenTable!

📍 Pastaria Deli & Wine — The Chicken Bacon Ranch special has been getting a lot of love.

📍 Pastaria — Our Sugo d’Agnello Arrabbiato (“Angry Lamb Sauce”) special is sticking around on the menu for the foreseeable future.

NICHE FOOD GROUP MONTHLY RECAP 📋

Here’s a look at some of the highlights from the past month across all our concepts:

📍 Bowood by Niche — A beautiful Valentine’s dinner and hopefully many more Bowood dinners to come

📍 Brasserie by Niche — Celebrated the 100th anniversary of Monsieur Paul Bocuse with our tribute dish, Soupe aux Truffes

📍 Expat BBQ — Our final month as Expat BBQ… next up, cocktails at Brickline Brew House.

📍 Fordo’s Killer Pizza — Our bagel and lox pizza special that’s running the whole Lenten season

📍 None of the Above — Loved celebrating Galentine’s and Valentine’s Day with you all.

📍 Pastaria Deli & Wine — Cozy menu favorites like minestrone and the Sloppy Giuseppe

📍 Pastaria — Filetti di Baccalà (beer-battered salt cod) for Lent

📍 Porano — Chef continuing to keep things delicious with rotating specials

314 Day is this Saturday! 🍕Celebrate with us by swapping provel onto any pizza at Fordo’s Killer Pizza, Pastaria, Pastaria Deli & Wine, or Porano. Cause nothing says St. Louis quite like provel.