Whipping Up Magic

I don’t think it gets more Southern then making a peach crumble 🍑in a cast iron skillet. Somebody hand me my sweet tea!

Happy Birthday to one of my dearest friends. It was an honor to make your birthday cake. My first tie-dye cake *squeeeeee!* Kim wanted pineapple this time so I made her a pineapple cake filled with a coconut cream custard & frosted with tie-dyed brown sugar buttercream. Yum! 🍍