Maine Restaurant Week
Share
03/04/2026
How’s Maine Restaurant Week treating you? 🍽️
Have you tried somewhere new yet? Gone back to an old favorite? Discovered a dish you can’t stop thinking about?
We’d love to see it. Drop your photos in the comments or tag us in your posts so we can share the deliciousness.
These beautiful plates come from Chaval in Portland:
🥗 Wedge Salad “Español”
Iceberg, creamy aioli dressing, boquerones, house-made chorizo, brown butter crumbs, lemon
🥩 Caldwell Farm Beef Tartare
Capers, manchego, olive oil, egg yolk jam, pickled onion, sourdough
🥘 Paella Mixta for Two
Calasparra rice, gulf shrimp, free-range chicken, chorizo, sofrito, snap peas, garlic aioli, lemon, pimentón
🍊 Pots de Crème “Creamsicle”
Orange + vanilla
📸 Your turn. What’s on your plate this week?
02/25/2026
Maine Restaurant Week is almost here. 🍽️ 🔥
Starting March 1, restaurants will be rolling out creative menus, special dishes, and hospitality warmth to help shake off winter. More restaurants are signing up every day, so be sure to check back often and see who’s joining the celebration.
It's all on www.mainerestaurantweek.com.
Explore what’s new, plan your nights out, and celebrate the people behind the plate. 🔥 🍽️
Calling All Friends of Maine Restaurant Week!
If you love celebrating Maine’s chefs, bartenders, and makers, it’s time to mark your calendar for Harvest on the Harbor, October 30 - November 1 — now happening at Maine Studio Works, a dynamic new venue in Portland’s East Bayside.
Kick off the weekend with The Maine Pour, featuring Maine’s best distillers and craft cocktails — all under one roof, all-inclusive tickets, 21+. Then come back for Maine Lobster Chef of the Year, oyster shucking, and the coastal flavors that make Maine unforgettable.
HOTH is everything you love about MRW — just in the fall!
🎟️ Tickets: www.harvestontheharbor.com ❤️
Click here to claim your Sponsored Listing.
Address
04106
