One Kneady Chick
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11/04/2022
It’s here!!!
Ambee Coffee Co Raritan will be officially open for business Monday November 7th 6am-2pm!!!
To start we will be open Monday-Friday, 6am-2pm with the kitchen serving food starting at 6:30am-2pm.
We are incredibly excited to share this new concept with you all. The amount of support we’ve gotten is so amazing. We cherish you and couldn’t have done this without you! Come stop by and say Hello to your New Ambee. 🖤
09/19/2022
I literally have been dreaming about making this Heirloom Tomato Tart with Whipped Feta. So here she is in all her glory!
1-Sheet puff pastry
1-egg
3oz-feta cheese
1/3 cup-Greek yogurt
1/2 cloves-peeled garlic
2tbl-EVOO
4-sprigs fresh dill (save some for garnish)
1tbl-butter
2-medium heirloom tomatoes
2tbl-capers
Salt and fresh ground pepper
Preheat oven to 425.
Let puff pastry get to room temp. Unroll and with a rolling pin roll out the creases. An inch from the edges create a square border. Inside of the square(where the ingredients will sit) prick with a fork the whole area. Egg wash the entire puff pastry and stick in the oven for 15 minutes or until golden brown.
While in the oven, blend or sold process the 3oz feta, 1/3 cup Greek yogurt, 2tbl EVOO, 1-2 garlic cloves, a little salt and pepper. Blend until smooth. Then toss in 2 sprigs of dill and fold it in.
Once pastry is done in the oven bast the edges with butter. Add whipped feta mixture inside the borders, layer tomato’s, dill, capers and sprinkle salt and pepper to your liking.
06/09/2021
ITS A BOY! 🤰🏼 Here are some donuts that represent my soon to be 2nd nephew. 😍We seriously couldn’t be more blessed! When the first baby/nephew of the family was born we were so excited and now he just cracks us up with the things he says. Well, he’s about to have a baby brother and we can’t wait to see the dynamics. Congrats to my sister-in-law and my brother ❤️❤️ @ Somerville, New Jersey
05/31/2021
Pretzels+Garlic Knots= a garlic dream
03/14/2021
Anyone else feelin’ a little green?? I’m definitely in the St. Pattys holiday spirit with these cookies. They are sugar cookies topped with cereal and made with a green cereal milk buttercream. 😋
As promised the recipe for yummy protein peanut butter cups. Hit that save button so you can make these later. Now of course this is customizable. Add more protein if you’d like, less peanut powder, use any nut butter you prefer and any milk. For the chocolate you can use chocolate chips. Just add some water to a sauce pot and put a heat-safe bowl on top. Add the chocolate chips, a teaspoon of coconut oil (to loosen the chocolate up) and stir until melted.
RECIPE:
🍫2tbl-protein powder
🍫2tbl- nut butter
🍫1/3cup-peanut powder
🍫1/4cup-oat milk
🍫1bag- chocolate chips
🍫1tsp-coconut oil
-Mix all ingredients except the chocolate chips and coconut oil.
-Shape the best you can into round discs.
-Put in freezer for 15 minutes to chill.
-Melt chocolate and coconut oil in double boiler. Stir until melted.
-Using cupcake paper cups on a sheet tray, add a spoonful of chocolate to the bottom. Tap tray against counter to even out all the chocolate.
-Take peanut filling out of freezer and add one disc to each cup.
-Top with melted chocolate and tap tray against counter again to even out chocolate.
-Stick tray back in freezer to chill.
I really hope you guys try these and joy them! Please tag me when you do make them.
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Contact the business
Website
Address
08876
