Daniel Grant

Orange Tofu 🍊 “Sweet, tangy, and packed with flavour!

Tag & if you make this and let us know in the comments what you think.

200g Firm Tofu
1/2 cup fresh squeezed orange juice �1 tablespoons maple syrup
1/4 cup sugar�2 1/2 tablespoons rice wine vinegar�1 tablespoon soy sauce �1/4 teaspoon salt �1 teaspoon dried chilli flakes
1 grated garlic clove
1 scallion �1/2 teaspoon ginger minced�2 tablespoons of cornstarch slurry�
Method:
Cut your tofu into cubes and coat with salt, pepper and cornflour. Fry in oil until golden and set aside.

Add your ingredients to a bowl and mix well, simmer on low heat until thicccc!

Add your tofu to the mix and stir until every piece is coated with your sticky orange sauce.

Serve and enjoy 😉

Plantain Yorkshire Pudding 🍮 🍌

Who needs egg when you have Plantain? These Vegan Yorkshire puddings are a beautiful twist on a classic.

Ingredients:
50g flour
200ml of plant milk (oat or soya)
1 tbsp oil for roasting
1 plantain
Salt to taste
Pepper to taste

Method:
Air fry your plantain at 190 for 10 minutes I used the air fryer.
Blend your plantain with milk and seasonings. Then add this to some flour slowly stirring until you reach a good consistency.

Heat your oil air fryer for 5 mins. Pour in your batter the. Cook for 25 mins on the bake setting at 190.

Serve and enjoy!

Plantain around the world 🌍 🇬🇹🇨🇴🇵🇷🇪🇨🇲🇽 🌍

Welcome to Plantain around the world. In part 1 we visit South America where we will be exploring some unique plantain recipes and taste the delicious differences from country to country!

Stay tuned and follow for more!

🇬🇹 Rellenitos de platano
🇵🇷 Mofongo
🇨🇴 Marranitas
🇪🇨 Bolon de Verde
🇨🇴 Aborrajados
🇵🇷 Pastelon

Vlog 1: Come with as he Indulges in the serenity of nature while nourishing your mind, body, and soul at the Strand Hotel vegan spa retreat

Would you stay here at this Vegan spa retreat in Austria?

Stay tuned, more IG Reels coming your way with complete details!

📍
🇦🇹 weissensee, Austria
🌱 Vegan / Vegetarian

🇦🇹

McDonald’s McCrispy BBQ Smokehouse 🍔 | Follow for more recipes and food inspiration.

This is my take on the McCrispy BBQ Smokehouse burger with a Vegan twist.

Burger
1 cluster of Yellow oyster mushrooms
3 tbsp Buttermilk (soya milk & lemon juice)
Salt
White Pepper

Coating
2 tbsp flour
Half a bag of Doritos
2 tbsp white pepper
1 tbsp paprika

1 sesame or brioche bun
Lettuce
Vegan cheese
Red onion
Bbq sauce

Instructions:
1.
Heat your oil in a pan.
2. Clean and cut your oyster mushrooms
3. In a shallow bowl, combine the Doritos, paprika, white pepper.
4. In another shallow bowl, whisk together the flour, same seasoning and plant-based milk until smooth.
5. Dip each mushroom into the flour mixture, making sure to coat it completely. Shake off any excess flour.
6. Next, dip the mushroom into the Doritos mixture, pressing gently to ensure the Doritos stick to the mushroom.
7. Place the mushrooms into the oil and cook for 3 minutes each side, or until the mushrooms are crispy and golden brown.
8. While the mushrooms are baking, prepare your burger buns and toppings.
9. Once the mushrooms are done, assemble your burgers by placing a crispy mushroom on each bun. Add lettuce, tomato, onion, Cheese and any other desired toppings.
10. Serve your Vegan McCrispy BBQ smokehouse burgers immediately and enjoy!

Hot Honey Brussel Sprouts 🌱 🍯 1/12 festive recipes so follow for more festive foods.

Ingredients:
1 brussel sprout stalk
100g butter
4 garlic cloves roughly chopped
1/2 tbsp chilli flakes
4 tbsp Honey
Salt to taste

Method:

1. Cut your sprouts in half and boil for 10 minutes.
2. Mix together garlic, honey, chilli flakes and salt.
3. Place your sprouts on a baking tray and cover with your hot honey sauce.
4. Add your butter and bake for 20 minutes at 190.
5. Serve and enjoy

Honey Jerk Mushroom burger 🍔 🍄 | Follow for more recipes and food inspiration.

This burger is bursting with a blend of vibrant colors, bold spices, tropical ingredients and smoky proteins.

Would you like a step by step tutorial on how I made this ? Let me know in the comments.

What you need:
Honey Jerk Mushrooms
Mac N Cheese
Sautéed Callaloo
Fried plantain
Scotch bonnet Mayo
Vegan brioche bun

🎶

AD I’ve teamed up with and To show you guys how you can explore, and find Foodmarks across London through a custom, interactive map at cocacolafoodmarks.timeout.com click the link to see where a recipe for magic happens.

Then kick back and enjoy the satisfying fizz leaving you refreshed and invigorated.

📍 No.29 Station west

Crispy mushrooms, Plantain waffles & scotch bonnet sauce 🧇 🍗🍌 Follow and

Welcome to episode 4 of plantain around the world and today we are in the 🇺🇸🇺🇸US 🇺🇸 🇺🇸

& have teamed up to bring this amazing dish that’s perfect for breakfast, lunch or dinner.

Ingredients:

1 ripe plantain
200g oyster mushrooms
2 cups of flour
1 cup of seasoning
1/2 scotch bonnet
1/2 cup of agave
1 tbsp smoked paprika
Juice of a lime
1 teaspoon salt
1 teaspoon cayenne pepper

Method shown in the video reel!

Plantain & Bacon Waffles 🧇

Currently one of my favourite snacks 🤤

Method:
Peel and rub your plantain with oil, place in the air fryer for 10 minutes at 190c. Also place your plant-based bacon in the air fryer.

Pre heat the waffle machine, then cook the plantain for 4-5 minutes in the waffle machine.

Serve with maple syrup 🍁