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The perfect mix of Saturday night and the rest of your life, just one evening early.

While Saturday is fully spoken for, Friday still leaves room for a moment that matters.

This Valentine’s weekend, Charlotte Restaurant & Lounge presents a four-course prix-fixe by Executive Chef Ryan Pearson.

Everything seasoning brioche. A refined trio of canapés. Your choice of scallops or heirloom carrot tortellini, followed by steelhead trout, filet mignon, or roasted butternut squash — ending with a dessert aptly named Love You to the Moon and Back.

An evening built for the question you’ve been meaning to ask, or simply the moment you don’t want to rush.

A limited number of Friday seatings remain.
https://bit.ly/CharlotteValentinesDinner

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