Kitchen specialist

Meat Lovers Pizza:
A hearty pizza loaded with pepperoni, sausage, bacon, ham, and beef, topped with melted cheese for a rich, savory, and satisfying bite.

Hawaiian Pizza:
A sweet and savory favorite featuring ham, pineapple, and melted cheese over tomato sauce, creating a perfect tropical flavor balance.

Bacon Ranch Pizza:
Crispy bacon pieces layered with creamy ranch sauce, cheese, and tender chicken, offering a smoky, tangy, and indulgent flavor combination.

I made these this morning.
1 cup gluten free Bisquick
4 eggs
1 cup cheddar cheese
16 Oz of crumbled sausage.
I used turkey sausage. I also put a little syrup in when I cooked it.
Bake 350 for 20 minutes. I used my brownie pan but the recipe said to use a muffin pan. I also let the Bisquick sit with the eggs while I cooked the sausage so they aren’t gritty.

Craving a hearty and flavorful meal that’s easy to whip up? This One Pan Chicken Burrito Bowl is just what you need! 🌯✨

Recipe One Pan Chicken Burrito Bowl 🌶️🥑

Here’s how to make it:

Ingredients:
1 lb (450g) boneless, skinless chicken breasts or thighs, diced
1 cup long-grain white or brown rice
1 can (15 oz) black beans, rinsed and drained
1 cup corn, canned or frozen
1 medium onion, diced
1 bell pepper (red or green), diced
2 tbsp olive oil
1 tsp ground cumin
1 tsp chili powder
1 tsp garlic powder
Salt and pepper, to taste
Juice of 1 lime
Fresh cilantro, chopped for garnish
Optional toppings: Avocado, cheese, sour cream, jalapeños

Instructions:

Preparation: Heat olive oil in a large skillet over medium-high heat. Season the diced chicken with cumin, chili powder, garlic powder, salt, and pepper.

Cooking: Add the seasoned chicken to the skillet and sauté until cooked through and golden brown. Stir in the diced onion and bell pepper, cooking until tender. Mix in the rice, black beans, and corn. Pour in water or chicken broth, bring to a boil, then reduce heat, cover, and simmer until the rice is tender and the liquid is absorbed.

Final touches: Fluff the rice with a fork, squeeze lime juice over the top, and garnish with cilantro.

Serving: Serve hot, topped with avocado slices, cheese, sour cream, or jalapeños as desired.

What’s your favorite way to customize your burrito bowl? Prep Time: 10 mins | Total Time: 30 mins | Servings: 4

Craving a warm and comforting bowl of deliciousness? This rich and flavorful dish is sure to satisfy your taste buds!

Thai Red Curry Noodle Soup with Shrimp 🌶️🍜

Here’s how to make it:

Ingredients:
20 shrimp, deveined
1 tablespoon vegetable oil, divided
4 garlic cloves, grated
1 teaspoon grated ginger
4 cups low-sodium vegetable broth
1 can (14 oz) full-fat unsweetened coconut milk
1 tablespoon low-sodium soy sauce
1 tablespoon fish sauce
1 teaspoon toasted sesame oil (extra for drizzling, optional)
3 tablespoons Thai red curry paste
1 teaspoon brown sugar
2 tablespoons lime juice
1 tablespoon chopped chives and cilantro for garnish
Rice noodles (cooked according to package directions)

Instructions:

Preparation: Heat 1 tablespoon of oil in a skillet over medium heat.

Cooking: Add shrimp and cook for 2-3 minutes, flipping once, until pink and opaque. Season with salt and pepper, then set aside. In a large pot, heat the remaining oil and sauté garlic and ginger for 30 seconds. Pour in vegetable broth and coconut milk, then stir in soy sauce, fish sauce, sesame oil, curry paste, brown sugar, and lime juice. Simmer for 5 minutes. Cook the rice noodles as instructed on the package, then rinse and drain. Add the noodles and shrimp to the pot, reheating for 2 minutes to meld the flavors.

Final touches: Garnish with chives and cilantro, and drizzle with sesame oil if desired.

Serving: Divide the soup among bowls and enjoy this warm and inviting dish!

Do you like your curry with a little extra kick or just the right amount of spice?

Prep Time: 10 mins | Total Time: 30 mins | Servings: 4