Hot Cakes

New season, new molten cake. Fresh summer flavors are officially dropping in a little over a week! ⁠We aren't spilling the secret just yet, but couldn't contain our excitement. In the meantime, enjoy the spring menu Coffee Stout Molten Cake in collaboration with Ghostfish!

Mark your calendars for next Thursday, 6/18 to see whats new and explore all of the flavors of our Summer Menu!⁠⁠⁠⁠⁠⁠

Celebrating a month of our Spring Menu! Enjoy some doodles and chalkboard signage from the Capitol Hill restaurant 👨‍🎨⁠⁠⁠⁠⁠⁠

🥥🍍 We traded cocoa for coconut with our latest layer cake. This tender white cake is infused with dark rum and organic coconut milk, then layered with fresh pineapple marmalade for the ultimate spring bite. It’s light, bright, and officially available as a plated feature or as individual slices in our pastry case.⁠⁠⁠⁠⁠⁠

☔️🍊 April is looking tropical! We’re shaking things up with brand-new specials to pair with our recently launched spring desserts. Rain or shine, we have just the thing to put a spring in your step. There’s a seat (& a treat) waiting for you at all three restaurants. See what's new within our stories!

Hurricane Cara: The rainy season in Seattle has us needing a little vacay to the tropics. Back for another year, the Hurricane Cara is our elevated take on a vacation classic. We’ve swapped standard citrus for peak-season Cara Cara oranges—a tribute to our owner, CaraMia—to create a drink that’s perfectly tart, exceptionally sweet, and incredibly refreshing. It’s the ultimate spring sipper, but like the Cara Cara season, it won't be here for long 🌊🍊🍹✨ ⁠⁠⁠⁠⁠⁠