Conard Farm and Ranch

We are offering our surplus USDA-processed pig skin to interested parties, starting with our Facebook followers before share to other groups. We have about 20-30 bags just like this. Reach out if you are interested. Great for cooking, chicharrones, or homemade dog treats.

🥩 Start the New Year with a Freezer Full of Beef & Pork 🐖

With meat prices expected to continue rising, there’s no better time to lock in your beef and pork now. Filling your freezer means price certainty, quality you trust, and meals ready all year long.

We have limited beef and pork available for our January 2nd butcher date, offering a variety of cuts including steaks, roasts, ground beef, chops, bacon, sausages, and more.

✔️ Locally raised
✔️ Beat future price increases
✔️ Convenient, bulk savings

Availability is limited — once these spots are filled, they’re gone.
📩 Message us today to reserve your beef or pork and start the year prepared.