PanchForon

Just not the last breakfast of the year but every breakfast you could ever have need to be enjoyed ☺️

Favorite place for breakfast, sun and cold breeze ❤️

On my plate: Curd Uppma with veggies
Cuppa: Brewed Darjeeling tea from Kolkata
📍My cozy small window

   

Sun, food and a kind heart..wishing you these all the way to you ❤️

With this freshly baked pumpkin seed cake, I wish everyone a happy and safe thanksgiving 🍁❤️
Would you believe that I never had any specific recipes for cakes? I don’t remember measuring ingredient proportions either except for flour and sugar. I know it sounds risky 😉 However, the moment of proud is that the end results have always been yumm!! 🥰

This particular cake has some spices, ginger and pumpkin seeds. I am a dessert freak! But prefer them mildly sugary.

Which dish did you cook without any recipe? 😎

To order: Shoot me an email listed in the bio two days prior to your pickup date. Hop in the ‘menu’ tab in the highlights to choose from the list about your indulgence 😍 I hope to hear from you soon!

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