Pressed Apron

Are you looking for an extra hand at your upcoming holiday party? You’re in luck! Eva and Emily are home for the holidays and would love to help at your next event. Send us an email at [email protected] or leave a message at (805)886-7474. We look forward to hearing from you!

The Thursday breakfast spread: oatmeal, chocolate chip waffles with brown sugar whipped cream, fresh strawberries & maple syrup 😍
Recipe Below⬇️
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INGREDIENTS
- 2 cups oat flour (make your own: blend oats to a powder)
- 2 tbsp coconut flour
- 2 tsp baking powder
- pinch of sea salt
- 1 large banana, mashed
- 1/4 cup coconut oil, melted
- 1 large egg
- 1 cup unsweetened almond milk (add more as it thickens)
- 1 tsp vanilla extract
- 1/4 cup chocolate chips

DIRECTIONS
1. Combine oat flour, coconut flour, baking powder and salt in a large bowl.
2. In a separate bowl combine banana, coconut oil, egg, almond milk and vanilla.
3. Add wet ingredients to dry and stir to combine. Stir in chocolate chips. Let mixture sit for 5 mins.
4. Heat up waffle maker and spray or brush with coconut oil.
5. Add additional almond milk to mixture if too thick (no more than a 1/4 cup).
6. Add a 1/3 cup of batter to your waffle maker and cook according to waffle maker instructions.
7. Serve immediately with maple syrup, nut butter, fresh berries, or toppings of choice.
8. Let cool and freeze if not eating immediately.

These salted soft pretzels and cinnamon-sugar pretzel bites are out of this world!🌟 might be put out of business 😋

RECIPE LINK: https://pin.it/4UVwr1u
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Topping ideas:
- cinnamon sugar
- dipped in melted chocolate
- salted
- herbs & salt
- mustard dip
- jam dip
- cream cheese glaze