Bread Riot

We enjoyed another delicious morning Cookin’ at the Market! Chef Kelly from Prepped by Kelly Renee’s made Chicken Fajita Vegetable Bowls using chicken breast from Two Pigs Farm, zucchini and yellow squash from Farmer’s Daughter Organics, bell pepper from Correll Farms LLC. and onion from Twin Oak Farms - Frank Patterson Farms.

Watch her in action and then try this week’s recipe at home: https://www.facebook.com/share/v/18fsMnaYtk/

Catch our next cooking demo and sampling at the Salisbury/Rowan Farmers' Market on June 27!

Mobile Markets, Summer Feed, Faith Harvest—our summer programs have all begun, and we need YOU!

We’ll have lots of volunteer opportunities coming up, so join our weekly email list at www.breadriot.org/get-involved for info and sign-up links. We have opportunities on weekdays and Saturdays all summer long.

You can learn more about these programs by visiting www.breadriot.org/summer-programs.