Wild Rye Farms

Garlic Harvest Artist

Green onions and Radish locked and loaded for tomorrow. Come on out to 6560 Lake Street in Riverside to get your fresh veggies! We'll be open from 9am to noon.

Alright alright alright, We're brining the Lone Star Legend to the Inland Empire! Texas Legend Onion is a short-day onion that produces uniform, globe-shaped, yellow onions that are mild and sweet. Onions average 6″ in diameter and store for at least 4 months. These bad boys will be available around late May or early June.

On March 31st of this year I was furloughed from my job and on July 1st I was eventually let go. Was I Devastated? No. Shocked? No. Disappointed? A little. Elated? Yes. Elated because for the past few years I've been talking about and slowly working towards a dream. Elated because like a portion of the population I became disillusioned with and apathetic toward my job. Elated because I became unemployable. Elated because I recognized this was my opportunity to go all in on my dream. Wild Rye Farms is my dream. Growing fresh, nutritious, flavorful produce without the use of chemicals and toxic pesticides is a passion of mine. This Saturday August 1st from 8am to noon I invite everyone to come to 6560 Lake Street in Riverside to purchase some fresh locally grown produce. My Fresh List includes: zucchini, spaghetti squash, yellow crooked neck squash, patty pan squash, kale, swiss chard, sweet potato greens, pac choi, radish, tomatoes, salad mix and fresh cut microgreens. My name is Ryan Esparza and I hope to see you this Saturday.