SinFull Chef

A little lunch and espresso while taking the train into Paris.

I haven't been cooking for work but this chart pretty much sums how I've been passing the time.

Things I eat over my lifetime

Since I'm mostly cooking for myself, I'm trying to use all of the local produce I have.

Cucumber and Peach Salad with Herbs This recipe uses various heirloom cucumbers for this savory-sweet salad recipe; if you can find them, flaunt them. If not, just use a mix of mini and English hothouse cucumbers, which are available year-round.