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My morning pesto hash, featuring potatoes, onions, micro greens, and fermented garlic scape pesto from and , and tofo from . Yum!
05/25/2020
We’ve moved into our new kitchen, , in the Sullivan’s Gulch neighborhood of Portland. We share space with , .dut.foods, .Chili.Company, , and .
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The first batch of Buckman Brines fermenting in the vault is spicy green beans, which will be ready for delivery on June 5th. DM to reserve your jars (or a case) to enjoy with family (or give as a gift). @ Mama Dut Foods
04/05/2020
We’re entering Week 5 of lockdown here, and my plant-based home baking repertoire is expanding, with cinnamon rolls.
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2816 NE Halsey St
Portland, OR
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