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Check out my post on Grizzled Skald Traditional Mead & Bochet I made this week, featuring my first ever meadmaking video.
Grizzled Skald Traditional & Bochet | BardicBrews.net forgotten stories in fermented beverages
06/30/2016
It's been way too long -- nearly a year! -- since I've made a batch of mead. Happy to be back at it with Elderberry Mead.
Elderberry Mead | BardicBrews.net forgotten stories in fermented beverages
02/06/2016
I'm excited to announce the next Meadmaking workshop is Saturday, February 27 in Ossipee, NH. Details in this flyer. Register soon, space is limited!
03/05/2015
I made another traditional mead tonight, using some of the leftover ingredients from last night's bochet. In honor of today's full moon, I named this one after Máni. Hail!
Máni Trad Mead | BardicBrews.net forgotten stories in fermented beverages
02/21/2015
I finally racked these meads tonight. They are both delicious, and sweet, coming in at about 14.5% ABV with 3% remaining alcohol potential. The Raspberry Harvest has more overt fruit flavor, probably because raspberries have a more intense flavor than blackberries. The Blackberry Harvest is smoother at the moment. The color of the Raspberry is more vibrant as well, which isn’t a huge surprise. I can’t wait to see how they age!
Harvest Berry Meads | BardicBrews.net forgotten stories in fermented beverages
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