Association

Association returns, this time in our new home, Bar West!

In celebration of Design Week Portland, we are throwing a dinner party with some seriously fun folks. Sn**ch your tickets and make a night of it!

Settle in for a damn good time with us as we welcome Marigny Wines partners Andy Young with Benji Wagner for a Q & A on 'Disruption'. The guys will chat about launching a natural wine brand for a new generation, reflecting on the industry at large, and how their vision for the future connects to the design community.

Our menu will be created by very special guest chef Sam Smith (Tusk) alongside West's chefs, Lucian Prellwitz (BEAST, Ned Ludd) and Morgan Deeks (OCI, Ned Ludd). Ticket includes meal, wine pairings, and gratuity.

Following dinner, we will be cranking up the tunes and kicking out the jams - and after 10pm we will be open to all, so if you miss the meal, join us on the dance floor!

Design Portland

Thank you to Eater PDX for the shout! Still some tickets available for this dinner experience!

From Hello Kitty Food Truck to Han Oak, here are the week's top food events http://pdx.eater.com/2016/8/8/12397416/portland-food-drink-events-this-week

Congratulations to our chef! Much deserved.

Food & Wine Magazine Names Peter Cho 2017 Best New Chef

Wow, that was fun. Thank you all a million times for last night.


ps - call us to claim your found shades! 971.254.4395
— at Union/Pine.

Relishing in the memories of a perfect evening with this great group of people. We welcomed back with a bang, and we are so grateful for everyone who shared the evening with us.

Exciting news from the chefs behind tomorrow's Association dinner! Congrats to the dream team, and welcome to the neighborhood!

Ava Gene's Executive Chef Launches Tusk Middle Eastern Restaurant Chef Joshua McFadden lists youth culture and Fleetwood Mac among inspirations