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05/12/2026
One of those dishes that doesn’t last long. Skordalia with scallion relish, jalapeño, and cilantro.
05/06/2026
Lamb ribs with date sauce, served over swiss chard and farro. Go all in on this one!
05/03/2026
Emerald Oasis with rum, herbal liqueur and mint. Bright, fresh, and very spring 🌿
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Website
Address
443 Fore Street
Portland, ME
04101
Opening Hours
| Tuesday | 4pm - 8:30pm |
| Wednesday | 4pm - 8:30pm |
| Thursday | 4pm - 8:30pm |
| Friday | 4pm - 9pm |
| Saturday | 4pm - 9pm |
| Sunday | 4pm - 8:30pm |
