Onggi

Springtime Kimchi Workshop!! 5/31! 🌱 Let’s make kimchi with the first produce of the season! Join us for a hands-on kimchi-making workshop led by Alli, with recipes and tips on making our favorite ferment. RSVP at the link in bio!

Kelp noodles lunch pop-up with !! 5/1 at 11:30! 🐚 Celebrate Maine Seaweed Week with us as Liz returns with another kelp noodle lunch! These gluten-free noods are made from sustainably harvested and certified organic kelp from our Maine coast: sugar kelp and alaria! Delish!

Kimchi tasting with !! Sat, 4/25! 🫰 Join us as Daeun from KBC shares some delish kimchi in shop! Taste these tantalizing delights and grab a jar (or two) to take home!