Food Field Trip

Food Field Trip is a classic ‘pandemic pivot’ success story. 

Thank you for your support and love of PNW artisan cheese!

I have a surprise for you.... at the end of this post. Spoiler alert - free cheese (kinda)

What began as Portland’s first and only mobile cheese shop has become the ultimate PNW artisan cheese subscription and pop-up event.

Each month I pair two unique PNW artisan cheeses, alongside an imported or domestic artisan selection.

We deliver the finest cheese from the PNW, and around the world to you every week!

There are amazing selections in the coming next months and I'm excited to share them.

Please use the discount code: MORECHEESE15%  on the website for your PNW artisan cheese fix. You don’t even have to leave the house. We deliver! 
Link in the bio

I couldn’t help it

You know Food Field Trip is all about PNW artisan cheese, but along with an amazing local selection, I brought in a beautiful Italian cheese. Because, who isn’t ready for a vacation?!

Ubriaco Pinot Rose / Italy / cow's milk

Soaked in organic La Jara Pinot Grigio rosé, a dry, elegant sparkling wine. This semi firm cheese has a light fruity aroma. It retains the flavors of the wine. The blush colored rind is topped with dried rose petals. I mean we are the Rose City, right?!!
Try it with some rose or light wine! it's *almost* too pretty to eat.
And a new local selection

Face 2 Face Clothbound Cheddar
Face Rock Creamery / Oregon / sheep and cow’s milk

Very sharp, complex flavors of aging and mixed milk. A rare treat and some of Oregon’s only clothbound cheddar and sheep’s milk cheese. Pairs well with bold reds, oaked Chardonay / IPA, Amber Ales and Stouts

I make platters too. PNW artisan cheese exclusively, charcuterie and the finest accompaniments. I deliver. D