Colonel Tiki

Aloha, everyone!

If you've never heard of my private culinary club, The Society of Syrups, please take a gander over to https://www.societyofsyrups.com and consider joining up to stay in the know and be connected to all the tasty goings on of your favorite fake Colonel!

I've added an online application form for those of you who are willing to take the oath of flavor adventurers!

SOCIETY OF SYRUPS

Happy Saint Patrick's Day!

Here's an Irish coffee riff I contributed to the last Mixology Monday back in 2017: "Don't Wake Me While I'm Sleeping."

1 oz Irish whiskey
2 tsp powder douce sugar
5 oz hot black coffee
2 oz powder douce whipped cream

Stir sugar, whiskey and hot coffee in heat proof glass. Carefully add powder douce sweetened whipped cream, dust with nutmeg and add pineapple spear.

Slainte!

More details about the drink, powder douce, ( and powder forte) on my web page and site.

https://www.coloneltiki.com/2017/02/20/dont-wake-me-while-im-sleeping/

Ahoy and Aloha Portland 'Ohana!

From the islands of Indonesia and Southeast Asia to the Caribbean, trace the convoluted history of the birth of the grapefruit and its journey to the breakfast table and navy grog glass with Craig' Colonel TIki' Hermann. Learn the flavor profiles of main varietals of grapefruit and which techniques to maximize the impact in your drink.

$30 per person, one drink included.

The season has begun with the first delivery of white grapefruit from