Devotion Nutrition

Vacation memories last longer than vacation meals.

Yes, enjoy the local food. Yes, have the dessert. But travel does not have to mean throwing every healthy habit out the window.

A little protein can go a long way when you’re on the go. This simple travel oatmeal hack (airport, hotel breakfast or in your room) adds 20g of protein to your breakfast, helps keep you satisfied longer, and makes it easier to stay consistent without missing out on the trip.

Because staying devoted while you travel is not about being perfect. It’s about making a few smart choices that help you feel your best wherever you’re headed.

20 grams of protein in under 60 seconds and she literally could not stop eating it on camera 😂

This cinnamon peanut butter apple dip is what healthy snacking is supposed to look like. No complicated ingredients, no meal prep experience required, just our Cinnamon Peanut Butter protein powder doing exactly what it was made to do.

Snack attack? We have got your back. Always.

Comment CINNAMON for the recipe and save this for the next time hunger hits. ✨

If brownie batter and a giant bakery muffin had a baby… this would be it.

These super double fudge chocolate JUMBO protein muffins are rich, fudgy, soft in the center, loaded with chocolate flavor, and packed with protein, can you say 20g?

The kind of muffin that tastes like you completely cheated… but didn’t.

Most giant chocolate muffins are basically cake disguised as breakfast and leave you starving an hour later.

These are different.

Thick, satisfying, chocolatey, and made to keep you full.

That’s the Devotion way.

Double Chocolate Jumbo Muffins

* 4 Scoops (1 C) Devotion Nutrition Brownie Batter Protein powder
* 1 C Egg whites
* 1 Entire can of canned pumpkin
* 4 TB Dutch process cocoa powder
* 2 tsp Baking powder
* 2 TBSP No sugar added chocolate chips, or measure with your ❤️

Combine all dry ingredients in a bowl. Next, add the wet ingredients and stir to make your batter. Lastly, fold in the chocolate chips

Spray a jumbo muffin tin and add your batter. Bake at 350 for approximately 18-22 minutes or until just barely set in the center. do not OVERBAKE.

Allow to cool 5minutes then remove from the pan .

Once completely cooled, you can store on the counter for up to 3 days or freeze to keep moist

6 Muffins
137 Cals
20g Protein
9g Carbs
3g Fiber
4g Fat

SAVE this one because these won’t last long and another batch will be needed