Cold Beer & Meat Sweats Blog

Happy Birthday 🎂🎁🎈🎉🥳🎊🍰 You're my favorite person for 100 million + reasons, and I'm so happy I get to share my life with you! Thank you for all you do for yourself, our family, and our home; you are truly the best! ❤

My loves. Sharing my life with you is the best blessing of all. I love you so much. Happy Valentine's Day 💖💖

For a first time cheesecake baker, I am floored at how well this recipe turned out!!

A lot of you have been asking, and this recipe came from and there were step by step instructions along with a very helpful video! (Had to pause the video multiple times, video made to seem like it's a fast process but, more like a hurry up and wait, lol)

Over all it was time consuming and took me from about 7pm-ish to 1am-ish. TOTALLY WORTH EVERY MINUTE! 👌❤

If you're looking for a fun and delicious project, try this baby our, you won't regret!

Collab coming soon! I'm so excited to be pairing my Gravy with Victoria over at Raleigh Biscuit Company!

The moment has finally come in the Raleigh Biscuit Company test kitchen! Biscuits and Gravy!!! I’m freaking out with excitement. Gillian is a very close friend of mine and has been on an amazing food journey. She has always cooked at home and for her very close family so to remember her recipes, she started a successful Food Blog . Through the pandemic she has been cooking up a storm! I was watching the whole time, rooting her on and drooling from afar. She was cooking famous recipes from ashley Christensen and a few other local celebs, and all looked amazing. I would beg her to cook for me! Haha, well she finally got in our kitchen a whipped up some of the best sausage gravy I could’ve ever imagined. Meaty, flavorful and delicious over our famous Clayton Classic biscuit! I’m excited to announce April 9th we will be serving hot biscuits and gravy out of our kitchen for all of you to try and tell us what you think! I think y’all will love it, and I’m excited to hear your thoughts. Cheers Gillian!