The Free Range Chef

Now Booking March and April Dinners!!

New Early Spring Menu and details available at www.freerangechef412.com

Reach out and get your spot reserved today!!

Seared Prime Beef Tenderloin // Celeriac Purée // Roasted Asparagus and Shallots // Radish // Spicy Micro Greens // Garlic-Herb Emulsion

March/April menu coming soon!
www.freerangechef412.com for Booking and Info!!

Thanks to the great folks at Taqueria 304 for always slinging the best. damn. nachos! Oh, and legit German Schwarzbier in a can!

Still time to get in on this winter menu! Send me a message or check out more at www.freerangechef412.com