Forgetful Brewers

"Aged" (read: forgotten until it turned orange) acorn squash roasted with coconut oil, pineapple juice, turmeric, minced onion, and a fresh Serrano pepper.

Good, even though it lacks both butter and brown sugar.

I was looking at essential oils for a few projects - home made choji oil for my Japanese kitchen knives, bug repellant, potentially brewing ingredients, and I figured I'd see how long they last.

Apparently the average is 2-3 years of stored in a cool place out of direct sunlight. Good to know for those of you who consider bulk buying or oil hoarding.

http://www.usingeossafely.com/shelf-life-of-essential-oils-and-how-to-make-them-last-longer/

Shelf Life of Essential Oils – and how to make them last longer | Using Essential Oils Safely People are often surprised to find that essential oils have a shelf life. They may have been told essential oils never expire to justify a high price tag.