The Hunger - Personal Chef/Caterer
03/19/2026
Great event this weekend. Help us create your next culinary experience.
08/31/2025
Lunch today: sous vide asparagus, with garlic aïoli, EVO, Parmesan and plenty of salt and pepper
07/08/2025
Working on my crust. Super crispy, super flaky, super delicious! 3 pounds of black cherries
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Pittsburgh, PA