Haiti Initiative

I learned this trick in a restaurant! That's the only way I cook salmon Ingredients: water: 1 l (34 pt) salmon: 800 g (28 oz) LEAVE: 2 MIN salt: 10 g (0.4 oz) black pepper: 8 g (0.3 oz) butter: 40 g (1.4 oz) onion: 200 g (7.1 oz) garlic: 5 g (0.2 oz) mushrooms: 200 g (7.1 oz) salt: 10 g (0.4 oz) black pepper: 7 g (0.2 oz) red bell pepper: 200 g (7.1 oz) spinach: 200 g (7.1 oz) cooking cream: 200 g (7.1 oz) warm water: 200 ml (6.8 fl oz) lemon: 1 pc broccoli: 400 g (14 oz) carrot: 2 pc red bell pepper: 1 pc vegetable oil: 30 ml (1 fl oz) oregano: 10 g (0.4 oz) salt: 10 g (0.4 oz) black pepper: 5 g (0.2 oz)

Thank you Thank you
To one of our SPECIAL Haiti Heroes who bought the last 1437 Blocks for the Haiti Clinic

7/24 Sold for Haiti clinic
20 Bags concrete/240 left
0 Blocks/1437 Left

7/18 Sold for Haiti Clinic
0 - Blocks
0 - Bags of Concrete
Please help if you can - just 1 Block or 1 Bag

6/25 Sold for Haiti Clinic
0-Bags of concrete
0 Concrete blocks
Please help if you can!