The Butter Portion

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We hope you enjoy our menu for May

🍪 link to order in bio 🍪

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We hope you enjoy our menu for April

Order Here 👇

https://forms.gle/juhuVAWWS7T8BvyQA

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❤️
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Happy New Year 🎉
We hope you enjoy our menu for January!

Order Here 👇

https://forms.gle/37PPj4FAxeywHvFh9

To everyone that has supported me in any way this year, THANK YOU 🤎
Cheers to 2026!

Lucy
The Butter Portion

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Homemade bread can take just a few minutes to prep. This rustic recipe has 4 ingredients and can ferment in your fridge for up to 3 days before baking.
I recommend fermenting for at least 24-48 hours for more flavor to develop. Once baked, let it rest for 20 minutes before slicing. Enjoy your warm bread made from scratch!

Recipe: Sally's Baking Addiction - Recipes

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We hope you enjoy our menu for December!

Order Here 👇

https://forms.gle/AT9rLUFxu7svJfKX7

Cookie time… again ☺️
I’m sooo grateful to be able to make something that brings joy to people 🍪

We’ll be there! Come out and snag some delicious cookies 🍪🎄🍪

🎄✨ Don’t forget to mark your calendars for the East Norriton Township’s FIRST Holiday Craft Fair! ✨🎄

We’ll have over 30 amazing local vendors offering unique gifts, crafts, and holiday goodies — perfect for everyone on your list! 🎁🛍️

And shh… 🤫 rumor has it there might be a special appearance by Santa himself! 🎅

Come shop local, support small businesses, and kick off the holiday season with us! ❤️🎁