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Did you know that the beautiful blooms of the Native Eastern Redbud Tree are edible? Besides adding gorgeous color to food, redbud blossoms have an interesting flavor that starts out with a green bean-like taste and then develops a pleasantly sour aftertaste. They are fantastic raw on salads, but can also be pickled, added to sorbets, and are even good in muffins and baked goods.

https://www.motherearthnews.com/real-food/eat-redbud-flowers-zbcz1503/