CROSSROADS BAKE SHOP

Irish season at Crossroads is here! Not everyone knows but we go all out for St. Patrick’s Day at the bakery. We have some of our favorite recipes on this menu, including the Irish Whiskey Cake (we infuse Jamison into a frosting), and the Prune Cognac Ginger Cake- a spiced dark bunt cake that is heaven with a bit of vanilla ice cream. We will of course have both Irish Soda and Irish Brown Bread, Irish Potato Sacks and much more ☘️Give us a call to place an order!

We are open and ready to go! We have tons of dessert, hundreds of cookies and mountains of bread coming out of the oven. Our books our closed for orders so it’s all first come first serve! Come say hello! Happy holidays from Crossroads Bake Shop 🎄