Fresh Made

Rice porridge with pumpkin is a delicious and healthy autumn dish that is easy to make. You can use either quinoa or millet in place of rice or rice or almond milk instead of regular milk.

FreshMade Amish Country Butter gives the porridge a rich, creamy flavor.

To begin, peel and chop the pumpkin into small cubes. Then, add the pumpkin cubes to a saucepan with 1 cup of rice, 2 cups of milk, and a piece of FreshMade Amish Country Butter. Next, add sugar, salt, and vanilla to taste.

Put the saucepan on low heat and let it cook for 30 minutes, or until the rice is fully cooked. Once it's done, enjoy your delicious and comforting bowl of rice porridge!


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