Slow Drinks

Hey Philly friends! I’m very excited to announce that I’ll be hosting two back-to-back sessions of Slow Drinks School later this month at while the crew is OOO on their winter break. Class breakdown as follows:
On Sunday 1/21, I’ll be teaching an introductory Slow Drinks 101 class that explores the basics of the approach as well as the principle preservation techniques and ingredients featured in the book. There will be plenty of samples throughout. No experience necessary.
On Monday 1/22, the same topics will be explored, but they will be geared towards the professional looking to incorporate these principles into their restaurant or bar program. Again, lots of samples throughout.
Seats are super limited, so don’t wait to grab your tickets. Also, I’m not including a copy of the book in the ticket price in case people already own a copy, however, the class will be taught directly from the book and attendees will benefit most by having a copy in hand. I’ll have plenty of copies for sale at each of the sessions!
Ticket links in bio!