Mr. Bar-B-Q Products LLC

🎆🇺🇸 Happy Fourth of July from all of us at Mr. Bar-BQ! 🇺🇸🎆

As we fire up our grills and gather with friends and family, we celebrate the spirit of freedom and the joy of togetherness. Today is all about savoring delicious BBQ, making lasting memories, and honoring the land of the free and the home of the brave.

Whether you’re grilling up burgers, ribs, or veggie delights, we hope your day is filled with flavor, fun, and fireworks! Share your BBQ moments with us using

Stay safe, enjoy, and let’s make this Independence Day unforgettable! 🔥🍔🌭

Happy National Brisket Day!

WHY WE LOVE NATIONAL BRISKET DAY

Brisket is a relatively healthy cut of meat

That is, if you choose the flat cut (rather than the point cut, which is an equally delicious but less lean portion of meat). A serving of beef brisket contains a whopping 28 grams of protein (55% of the daily recommendation for a healthy adult), is a good source of iron, zinc, and B vitamins, and falls below the FDA suggestion for fat content. So get your fork ready.

Brisket is a very versatile cut

In addition to the aforementioned applications, brisket is also perfect for the slow cooker, the oven, or the smoker. Once cooked, you can slice the meat to serve with gravy, or shred it to make excellent sandwiches, tacos or burritos. Brisket is also commonly used in the Vietnamese staple pho.

It forms the basis for pastrami

Brisket has long been associated with Jewish cuisine, particularly when prepared pot-roast style and served on holidays like Passover and Rosh Hashanah. Yet its most famous incarnation is probably the classic NY-style deli meat that tastes so damn good when slapped between rye slices and slathered with mustard.

Tuesday, May 28, is National Hamburger Day!
Who doesn’t want more burgers after Memorial Day Weekend? We can never get enough grilled to perfection burgers. 🍔😁😋❤️