Z Grills

Camping should be relaxing. Using the Z Grills allowed me to do just that.

Ever tried smoking your rice? It’s a total backyard game-changer. 🍚🔥

We’re taking a classic to the next level: sweet and sticky Honey Sesame Chicken Skewers paired with savory, smoky brown rice. By letting the dry rice soak up that clean wood pellet smoke on the Z Grills at 160°F before boiling, you infuse authentic wood-fired flavor right into the grains.

Finish the marinated chicken hot and fast right over the burn pot for a beautiful, caramelized char. Sweet, smoky, and absolutely packed with flavor.

Would you try smoked brown rice? 👇

Pizza night just got a major backyard upgrade. 🍕🔥

This Smoked Hot Honey Pepperoni & Sausage Pizza Dip is everything you love about a loaded slice, baked into one incredibly cheesy, scoopable pan. Layered with cream cheese, savory sausage, and a mountain of pepperoni, we let the steady wood pellet smoke from Z Grills work its magic. Finished with a drizzle of hot honey for that perfect sweet-and-spicy kick.

Easy to prep and guaranteed to be the first thing gone at your next get-together.

Who are you sharing this epic dip with? 👇