TILIT

Before the fire, there’s the ritual. Chef Matias grew up in a small town outside Buenos Aires, where food started long before anything hit the grill.

An asado meant multiple stops, the carnicería for meat, the panadería for bread, the verdulería for produce. Everyone had a role before the meal even began. One person runs the fire, the asador, but it’s never a solo act. There’s always input, conversation, and time spent together while everything cooks.

It’s not just about the food. It’s about how it’s built, and who you build it with.

Never a bad moment at the festival surrounded by our TILIT fam.