Labonno Rima

Do you cook on high heat or medium heat? Be honest.

You don’t “deserve” junk. You’re addicted to it.

Use lemon or vinegar at the end — acidity wakes up dead flavors.

Garlic burns fast. Add it after onions, not before.

Toast spices before using them. Raw spices taste flat.

Always let meat rest 5 minutes after cooking. Cutting early = dry meat

Do you salt pasta water enough? It should taste like the sea. 🌊