Divina
06/01/2026
I am spiritually, emotionally, and nutritionally preparing for National Olive Day tomorrow.
When I dip, you dip, we Baked Feta and Olive dip. Grab a couple jars of your favorite Divina olives, a block of feta, some herbs, spices, and Calabrian Chili oil. Add everything to a baking dish and bake at 400 for 12-15 minutes until the feta is soft and melted. Mix everything together and serve alongside crackers or crostini. Long weekend party prep done!
Name a better trio. I’ll wait 🫒✨🍸
One thing about me: I never needed an excuse for olives.
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