LUCKYRICE

TICKETS ON SALE! The LUCKYRICE Lunar New Year Cocktail Feast is coming to NY and SF!

To toast the joyous year of the rabbit, we’ll be serving up 10+ culinary cocktails and auspicious bites at the chic .nyc on Mon, Jan 30 in Manhattan Chinatown and on Wed, Feb 1 in SF Chinatown.

Tickets are $88 for 3 hours of open bar and lucky tastes… best of all, proceeds from ticket sales will go towards .to.chinatown and to save Chinatowns and share stories about the Asian experience in America so there’s so much to celebrate! Tickets available at link in bio so gather your friends and come meet new ones!

A peaceful moment with tea and baos. 📸:

Few things are as satisfying as a plate full of crispy and delicious lumpia. is definitely doing it right, don’t you think? 📸:

The venerable Washington DC Lao restaurant calls this one of their” jungle salads.” Sua Huong Hai has seared and sliced flank steak, toasted rice with chili powder, lemongrass, mint, onion, cilantro. We're down for this flavor bomb for sure!

Need a snack? How about these Vietnamese coffee flavored macaroons from ? 😋📸:

Nasi Lemak is a commonly found dish in Southeast Asia, but nowhere is it more beloved than in Malaysia, where it is considered the national dish. 📸: .gaya

Some days just call for a warm and comforting bowl of soup. ☺️

Have a lot of eggs and don't know what to do with them? Try making mayak eggs. shows you how to make this delicious Korean side dish that will have you wanting it all the time!

It's the weekend! Celebrate with some cake! And if you think you dont have enough time and energy to make a cake, you're wrong. created a Paleo Matcha Mug Cake that you can whip up with a few ingredients and a microwave! Amazing!

All we want right now is the summer cold udon with uni, egg, and chives from .

Photo: .t

Have you heard of saimin? It’s a noodle soup found in Hawaii. ⁣
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The dish is said to have developed during Hawaii's plantation era, a time when many Chinese, Japanese, Korean, Filipino, and Portuguese went to Hawaii to work the fields there. According to popular lore, these plantation laborers would share communal meals and at some point, they combined everything into one pot (Chinese noodles, Japanese dashi, Portuguese sausage, etc), thus leading to the creation of saimin. ⁣
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Nowadays, you can order it at restaurants that specialize in it, like . However, it’s also such a part of Hawaiian culture that you can even find a fast-food version at places such as McDonald’s (swipe to see their version).⁣
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First 📸: @ Like Like Drive Inn Restaurant