Misfit

Chefs are at the heart of the global food system. By transforming raw ingredients into nutritious, delicious meals, they bridge the gap between farm and fork - influencing what we grow, what we put on our plates and how we think and talk about food.

Do you believe in a better future for food? A future where ingredients are grown with respect for the environment, where farmers are paid a fair wage and where everyone, everywhere enjoys the nutritious meals they need to grow and thrive?

The good news is that, through the Sustainable Development Goals (SDGs), the United Nations has set out a roadmap to achieving this vision – and all 193 countries are on-board.

But tackling food system challenges - such as undernutrition, food waste and soil degradation - is hugely complex. Success relies on everyone rolling up their sleeves, coming to the table and working together to reconsider the way we grow, buy, share and think about food.

To this end, our friends at the Advocacy Hub invite you to help them create a Chefs’ Manifesto – a simple, statement of intent outlining how actions by professional chefs, home cooks and foodies can contribute towards a more sustainable food system: https://www.surveymonkey.co.uk/r/ChefManifesto

Consider sharing your thoughts if you have ten minutes to spare today!

SDG2 Chefs' Manifesto - Inspiring action to build a better future for food Survey Web survey powered by SurveyMonkey.com. Create your own online survey now with SurveyMonkey's expert certified FREE templates.

Poetry is everything.