Chez Jenney Pampered Chef

FREE SHIPPING TODAY ONLY! And just FYI - Orders placed by 12/12 will arrive to you in time for Christmas! Also the Quick Cooker is on sale for $199 through today!
Shop with me!
https://www.pamperedchef.com/pws/jennyarosh

I got mail! I GOT MAIL 🎁🎁🎁
Pampered Chef rewarded me with two full-size spices for selling $1000 in September! Cinnamon Plus and
Korintje Cinnamon! Wooooot 🎉🎉🎉

I am recruiting for Pampered Chef this month. Let me know if you’d like to join my team! The money has come in super -handy in this time under-employment.
And these perks are cute too 😎😎😎

Needed a quick lunch.
Spaghetti squash and chick peas for the win. 15 minutes and 10 of that was microwaving the squash.
I would have roasted it in the oven if I had the time (read: wasn’t staaaaaarving) Recipe in the comments!

What we do with leftover Chinese delivery white rice in the Pampered Chef wok. I ordered a mixed grill over the weekend because I was craving a variety of proteins but I am also burnt out on kitchen-ing. With white rice because I am a cheapatoni.
Also because I make bomb fried rice with the leftovers and stuff I had in the freezer 💁🏻‍♀️💁🏻‍♀️
This was lunch today.

THANK YOU SO MUCH FOR YOUR ORDERS Laura Braun, Michael Braun and Kris Hauser! You will all get a little extra some-some with your orders on me!

Tonight’s Clean-Out-the-Frigidaire plant-based supper: Cucumber Gazpacho and a fresh Corn and Avocado Salad with Lime Cumin Vinaigrette. Things I wiped out: over the hill parsley, basil (it was legit
black but still tasted fine - and the end result was still a brilliant green color), practically-soft seedless cucumbers, weeks-old grape tomatoes (picked the fuzzy ones out) some yellowing-brownish limes and half a forgotten red onion in a ziplock in the way back behind the beer stash.
The end of a jar of tahini and the can of chickpeas always in the pantry.
Recipe inspiration in the comments 🤓🤓