The Pasta Table

✨ Easy Lemon Artichoke & Green Olive Capellini ✨

Combining two of my favorite spring recipes! My easy lemon artichoke capellini and my green olive capellini with toasted lemon garlic panko breadcrumbs 🍋🫒🍝

Full recipe at the link in my bio!

Ingredients:

- Lemon Artichoke & Green Olive Capellini:
- 1/2 lb. capellini
- 2 tbsp. extra virgin olive oil
- 4 garlic cloves, minced
- 1/3 cup green olives, halved and chopped (preferably - - Cerignola or Castelvetrano)
- 14 oz. small baby artichokes, halved or quartered
- 1/2 tsp. crushed red chili flakes
- 1/4 cup white wine
- 2 tbsp. butter
- Juice of 1-2 lemons
- 1/2 cup Parmigiano Reggiano, finely grated
- 1/4 cup Italian parsley, finely chopped
- 1/3 cup lemon-garlic panko breadcrumbs
- Pasta water as needed

Lemon-Garlic Panko Breadcrumbs:
- 1/2 cup plain panko breadcrumbs
- 2 tbsp. extra virgin olive oil
- 1 garlic clove, minced
- Juice of 1/2 lemon
- 1/4 tsp. salt

🌱 Creamy Ramp Pesto Gnocchetti🌱

There’s no season like ramp season! I’m making my creamy ramp pesto for ramp season and it’s so easy - just blend pine nuts, ramps, Parmigiano, Fiori Sardo, olive oil, lemon juice and salt and toss with your favorite pasta!

Full recipe at the link in my bio!

Ingredients:

- 1/2 lb. gnocchetti
- 2 bunches of fresh ramps, cleaned and coarsely chopped
- 1/4 cup pine nuts
- 1/3 cup Parmigiano Reggiano, grated
- 1/3 cup Pecorino Fiore Sardo, grated
- 1 tsp. salt
- Juice of 1/2 lemon
- 1/4 cup extra virgin olive oil, plus more as needed
- Pasta water as needed

✨ Lemon Artichoke Capellini✨

I’m bringing back a favorite from last spring - my easy lemon artichoke capellini. It’s light and delicious and perfect for an easy spring dinner 🍋🍝

Full recipe at the link in my bio!

Check out my 🍋🧄 breadcrumb highlight for the breadcrumbs!

Ingredients:

Lemon Artichoke Capellini:
- 1/2 lb. capellini
- 2 tbsp. extra virgin olive oil
- 4 garlic cloves, minced
- 14 oz. small baby artichokes, halved or quartered
- 1/2 tsp. crushed red chili flakes
- 1/4 cup white wine
- 2 tbsp. butter
- Juice of 1-2 lemons
- 1/2 cup Parmigiano Reggiano, finely grated
- 1/4 cup Italian parsley, finely chopped
- 1/3 cup lemon-garlic panko breadcrumbs
- Pasta water as needed

Lemon-Garlic Panko Breadcrumbs:
- 1/2 cup plain panko breadcrumbs
- 2 tbsp. extra virgin olive oil
- 1 garlic clove, minced
- Juice of 1/2 lemon
- 1/4 tsp. salt