Private Chef Redhead CEC

Pumpkin Bisque, Popcorn on the Cob

Tuna Tartare

Domestic Rack of Lamb, Truffle Pumpkin Risotto

Butter Poached Lobster, Asparagus Flan, Lobster Bisque

Softshell Crab, Crabmeat Risotto, Meyer Lemon Butter

Seared Scallops, Acorn Squash

The Forest Floor: Foie Gras Stemmed Mushrooms