Dough Ry Mi.

The special man in my life has a special man in his life, his grandpa, who is 89 today!

I made my first Chocolate Sourdough Bundt Cake topped with Ganache for him to enjoy!

Happy Birthday, Pappy!

Happy Easter!

My family and myself are enjoying these Sourdough Carrot Cake Cinnamon rolls with homemade cream cheese frosting for breakfast!

Enjoy your Easter!

Having fun with loaves. 🫶🏻

I played around with my recipe a little bit. This recipe is for two loaves. My go to lately has been:

750g of water.
300g of active starter.
20 g of salt.
20g of honey.
1000g of King Arthur bread flour

It was a bit too much hydration for me so I toned the water back a little bit. Last night I did:

700g of water
300g of active starter.
20g of salt.
20g of honey.
1000g of King Arthur bread flour.

The dough was a lot easier to work with and I feel like I got more of a belly and ear.

The first loaf, I baked in a small Dutch oven which didn’t get much of an ear. The second loaf, I baked in my medium size (my go to) and got a bigger ear.

I bake at 450 degrees for 30 minutes. After that 30 minutes is up, I reduce the head to 425 degrees with the lid off for 15 minutes.

Goal for me.. to continue to work on my designs.

🙂

Breakfast for dinner calls for sourdough discard pancakes.

I wish yall could smell, touch, and taste through the phone. These pancakes are so soft, fluffy, and delicious.

My family and I got hit with Influenza A. We rotted on the couch all weekend long. I’m finally on the mend and had some discard I needed to use up.

~ Sourdough Discard Cinnamon Sticks with homemade Cream Cheese Frosting.

~ Sourdough Discard Brown Butter Chocolate Chip Cookies.

Perfect little pick me up.

❤️

Fresh sourdough bagels for the week for my family.

❤️

Its so neat to see my bagels on display.

❤️

✨ SOURDOUGH BAGELS ✨

14 hours in the kitchen paid off.

• Plain
• Stuffed Jalapeño Cheddar
• Stuffed Garlic Asiago

36 total! My biggest order yet! I’m so proud of myself and my starter.

🫶🏻