YCook Twin Cities

Tonight: Serving up a More-Rockin' New Year's Eve!

Menu:

Appetizers

* Bacon wrapped dates stuffed with goat cheese, apricots & almonds
* Spiced nuts
* Scallop ceviche with candied citrus
* Prosciutto cups with melon & mascarpone cheese
* Goat cheese crostini with fig compote
* Thyme gougeres
* Jello shots champagne cocktail

Soup Course

* Chick Pea Soup with Flat Bread

Salad Course

* Grapefruit and Fennel Salad with Citrus Vinaigrette

Main Service

* Harrisa Rubbed Leg of Lamb with Cured Lemons, Apricots & Olives
* Coconut Couscous with Dried Cherries and Almonds
* Roasted Parsnips & Dates with Sumac Yogurt Sauce
* Orange Glazed Carrots with Currants & Pecans
* Endive Salad with Persimmon and Pears
* Persian Rice with Raisins
* Sauteed Kale with Capers
* Butterscotch Budino with Salted Caramel