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I enjoy lamb's bold flavor, and the shanks are especially fun to eat. They're like giant drumsticks - I feel like a cavewoman when I eat them. 🙂 So, I make this recipe often. It's incredibly easy - the slow cooker does all the work - and I always make extra because the leftovers are delicious. It's one of those dishes that keeps and reheats well.

How to Nail Slow Cooker Lamb Shanks Every Time Discover the simple tricks that turn lamb shanks from tough to fall-off-the-bone delicious.