Caffe Di Notte

- Soup: potatoe malanga cream
- Crab croquettes: wrapped in provolone cheese with a lobster sauce
- Tuna tar tar raw with sesame seed, onions, and avocado in a sweet chili poki sauce
- ⁠Burrata mozzarella with a fig apricot glaze
- ⁠Fried jalea with snapper calamari and shrimp over lime juice

Main course

- Pear Asiago cheese raviolis with a sage and almond amaretto sauce with short rib and peppers
- ⁠Branzino filet with a calamari and leeks bisque over asparagus risotto
- ⁠Halibut blackened with a shrimp scampi sauce
- ⁠Chilean sea bass with a lobster and asparagus cream
- ⁠Tuna blackened with a rare center in figs and apricot glaze
- ⁠Salmon sugar crusted with a pistachio and Nutella glaze
- ⁠Filet mignon grilled with the sweet fig and apricot glaze
- ⁠Pork chop stuffed with prosciutto and mozzarella with the Nutella and pistachio sauce
- ⁠Venison rack with a green peppercorn and gravy glaze
- ⁠Ribeye steak with green peppercorn and gravy glaze
- ⁠Veal chop in a black pepper and mushrooms Demi glaze
- ⁠Cowboy steak with black peppers and mushroom Demi glaze

🇮🇹 ❤️

Today’s specials
Appetizers

-Soup potato malanga cream
-Goat cheese jalapeno croquette,fried crispy in honey mustard sauce
-Pulpo carpaccio with arugula salad in lemon olive oil dressing
-Fried cheese with shrimp tempura in a chambor teriyaki glaze
-Shrimp and snapper jalea with cilantro and lime juice
-Lobster bites tempura with sweet chilli glaze

Main course

-calamari ink Ravioli stuffed with crab meat in basil pesto sauce with mushrooms and shrimp
-Branzino filet in lobster sauce with risotto
-Grouper filet in a cucumber and prawn bisque
-Sea bass in a shrimp and porcini mushroom bisque
-Salmon sugar crusted in apricot passion fruit glaze
-ahi tuna blackened with the chambor teriyaki glaze
-Filet mignon grilled in a chambor teriyaki sauce
-Tomahawk with bone in a red peppercorn demiglaze
-Ribeye steak with the red pepper corn Demi glaze
-Venison rack with red pepper corn Demi glaze

✨ Tonight’s Specials at Caffè di Notte ✨
Join us for an unforgettable dinner experience 🍽️🌙

🍤 Appetizers
• Potato & malanga cream soup
• Crispy crab meat croquette with honey mustard
• Sweet plantain cake stuffed with short rib in papaya-ginger glaze
• Raw tuna carpaccio with sweet chili–soy sauce, arugula & diced mango

🥂 Main Courses
• Branzino filet in rocoto pepper & scallop bisque
• Grouper filet in prawn & cucumber bisque
• Snapper filet in lemon-caper sauce
• Sugar-crusted salmon in pineapple-mango glaze

🥩 From the Grill
• Filet mignon with papaya-ginger glaze
• Tomahawk (bone-in) with chimichurri
• Ribeye with chimichurri & roasted potatoes
• Churrasco steak with grilled shrimp & pico de gallo

🍝 Pasta
• Short rib ravioli in Alfredo-carbonara sauce with shrimp & peppers

Reserve your table & make your night delicious ✨
📍 Caffè di Notte
🍷 See you tonight!