Creative Chef Wynne

Roasted Chilean Sea Bass with Blood Orange served with a delicious Djondjon Quinoa.
Bon Appétit!!

Pa gen youn fet Ayisyen ki konplete san youn nan ti bouche bon sa yo: akkra, marinad, pâté, chiktay and kibbeh!!!
You can only take one....what's your to give Ayisyen appetizer?

Succulent Cajun Ensalata Fruti Di Mare on top of a creamy delicious Smoked Paprika Pommes Purée finished with a citrus Vinaigrette (lime, tangerine, dijon mustard, fresh chopped Italian parsley, and fresh chopped garlic).
When I tell you plates were licked ...LICKED CLEAN !!!!