Cooking with Chef Avi
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Most people see hot sauce.
I see a brand.
I see a movement.
I see a vision.
Built from late nights, hard work, and the belief that ordinary was never the goal.
Ghost Foods isn’t just about heat.
It’s about passion.
It’s about standing out.
It’s about building something unforgettable.
The journey is just getting started.
👻🔥
Would you drive Ghost Foods?
🔥 NEW FROM GHOST FOODS 🔥
Firecracker Shrimp tossed in our signature Firecracker Wing Sauce is bringing the heat. 🍤🌶️
Bold flavor.
Sweet heat.
Smoked ghost pepper attitude.
Chef Avi is turning up the fire with crispy popcorn shrimp exploding with Louisiana flavor.
Who’s ready for a plate? 👀🔥
Cooking with Chef Avi
04/19/2026
03/27/2026
For me, pecans aren’t just ingredients.
They’re memory.
They’re that warm, toasted aroma hitting the kitchen before guests arrive.
They’re the crackle of caramelized sugar meeting roasted nuts.
They’re the balance—sweet, nutty, just a little bit of edge.
And then… there’s the finish.
A touch of Buffalo Trace bourbon—deep, smooth, with notes of vanilla and oak—folded right into the filling. It doesn’t overpower. It rounds everything out. It lingers just enough to make you stop and take another bite.
That’s where the tart crosses the line from classic… to unforgettable.
So when I build these pecan tartlets…
I’m not just making dessert.
I’m layering Southern tradition with a little bit of fire, a little bit of spirit—something that speaks to the roots of the South and the craftsmanship behind every great plate.
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✨⚜️
Cook with heart. Serve with soul.
Because some recipes… aren’t written. They’re inherited.
New Orleans Food and Wine Avi Scudder Buffalo Trace Bourbon
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Metairie, LA
70461
