Chef James Gentry

We are *2* days away from the underground dinner! Grab your ticket via the link in bio while they’re still available!

To our valued guests and friends,
In order to better serve you, On Thursday September 5th, P.O. Press will begin accepting online reservations Via RESY. Online Reservations for P.O. Press will no longer be available through Open Table. We are always striving to offer you top-of-the line hospitality, from the time you make your reservation until you’ve threatened to lick the dessert plate. This move to RESY reflects that dedication.

RESY allows us to continue offering convenient online reservations, while adding new features for you (such as text confirmations, online tickets to special events at the restaurant, direct text communications with the host stand) with the ultimate goals of streamlining communication and improving your overall experience with us.

A few things to Note:

• Any existing reservations you’ve already made through Open Table for future dates will be transferred automatically and honored. You don’t need to do a thing.

• To book a reservation visit resy.com or download the RESY App from your smartphone’s app store. The website and app are convenient, free and easy to use. (you will need to create a quick account) RESY reservations for P.O. Press will be available starting September 5th. After you’ve set up you RESY account you can go to popress.com and make your reservations there.

• You are always invited to call or email us to book your reservations. We love hearing from you directly

901-457-7655 | [email protected]

If you have any questions or concerns at all please do not hesitate to let us know. During this transition and always, we thank you for your understanding and support.

P.O. Press is up for Best New Restaurant, Best Bar, and Best Farm to Table. Follow the link below to vote!
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Best of Memphis 2019 Welcome to the Best of Memphis finalist round of voting! Results will appear in the September 26th issue of the Memphis Flyer. One vote in...

Check out P.O. Press Public House & Provisions. Best of Memphis 2019

A new FIX partner you will love - Delicious recipes from Memphis-favorite, Chef Jimmy Gentry, are now on eatfix.com. This dish brings New Orleans to YOUR Kitchen with 's famous Shrimp and Grits 🍤

Review: Farm-to-table fare is on the menu for brunch at P.O. Public House and Provisions Chef Jimmy Gentry and Chris Thorn are changing the way folks look at brunch, serving dinner-worthy farm-to-table fare each Sunday in their Collierville restaurant.