Vega Shawarma

Come hang out in Madison for some summer fun!! Eat, shop and support local artisans.

Perfect day for hot kibbeh — and we mean spicy hot.

Rice & potato kibbeh stuffed with beef, caramelized onions, and herbs, tossed in spicy harissa with a pool of cooling yogurt.

Open 11–8 today.

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If you did not get your tickets in time for this Dumpling pop-up don’t worry, we will do it again! Closing at 2:30 today so Hrant can make all these beautiful dumplings. 🥟

Thank Chris Chamberlain and Nashville Scene for the shoutout! We have to agree—our Freedom Run Farm lamb Arayes is definitely one of the stars of the menu.

Something a little different is coming to Vega 🔥

For one night only, we’re serving a special menu of Middle Eastern dumplings and fire-roasted kabobs.

🎟️ Tickets are required for entry ($5 per guest) and can be purchased through our website link in the bio.
All ticket sales will be donated to World Central Kitchen.

Come hungry. It’s going to be a good one.

Our Beef Lahmancun sandwich and hot kibbe were just too good to keep as specials… so we didn’t.

They’ve officially earned a permanent spot on the menu 🔥

Come by and grab them anytime—same bold flavors, now here to stay.

🚨 New Sandwich Alert at Vega Shawarma 🚨

Beef Lahmacun Sandwich 🔥

We start with saj bread spread with spiced beef, then load it up with fresh mint, green onions, roasted tomatoes, and creamy feta cheese. It’s finished with a drizzle of pomegranate molasses and a hit of Aleppo pepper—then rolled up and toasted on our saj for that perfect crisp.

Savory, tangy, herby, and just the right amount of heat—this one hits every note.

Come grab one while it’s hot 👀

Today's feature. Hot kibbeh! Beef and rice kibbeh stuffed with spices beef and onions. Fried to golden brown perfection and tossed in our harissa spice blend all in a pool of creamy yogurt 🍖🔥

Fresh out of the oven and ready for you ✨

Golden, fluffy Fatayer Raas—stuffed with beef, melty cheese, and za’atar—coming out hot and ready to dip into that tangy pickled relish tahina.

And on the side our crispy potato salad tossed in a dried lime yogurt dressing that hits bright, savory, and just a little addictive.

Two features, one very good decision waiting to happen.

Come through and grab yours—we’re here for your midweek cravings 🌯